Recipes by david

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A

Anzac biscuits

Traditional Australian oat and coconut biscuits

B

Balsamic Caprese Salad

Fresh tomatoes and mozzarella with basil and balsamic glaze

Bloody Mary

Classic savory cocktail with vodka and tomato juice

C

Cabbage Vermicelli Pan Pancakes

Crispy oven-baked cabbage and vermicelli pan pancakes with carrot, spring onion, and sauce options.

Chickpea Curry

Flavorful chickpea curry in coconut milk served over rice

Chickpea Vegetable Fusilli

Simple pasta with chickpeas, zucchini, cherry tomatoes in a light tomato sauce

Clarified Negroni

A clarified Negroni made with gin, Campari, sweet vermouth, lemon, and a full-cream milk wash.

Clarified Whisky Sour

A smooth clarified whisky sour made with bourbon or rye, lemon, simple syrup, and a full-cream milk wash.

Cold Brew Coffee

Smooth, low-acid coffee brewed cold in the fridge

Cowboy Caviar Citrus Salad

A bright cowboy caviar salad with beans, corn, avocado and juicy citrus pops. Large side dish for two people.

Creamy Tomato Bean Soup

A thick, creamy tomato and white bean soup with parmesan, spinach and optional cream.

D

Detroit Pizza Dough

Detroit pizza dough, 82% hydration, for one 8x10 Lloyd pan at 240g per dough ball

F

Faux Meatloaf

Plant-based meatloaf with savory seasonings and tomato glaze

Focaccia

Traditional Italian flatbread with olive oil and herbs

French Onion Soup

A simple French onion soup made with 1kg of slowly caramelised onions, beef stock, white wine, and cheesy toast.

Fried Tempeh

Quick pan-fried tempeh with soy, maple, vinegar, and crisp golden edges

G

Granola, Fruit, Yoghurt & Hemp Seed Bowl

A yoghurt bowl topped with granola, fresh fruit and hulled hemp seeds, with optional cinnamon and honey or maple syrup.

Guinness Focaccia

Tender focaccia with a crisp top, chewy interior, and deep malty stout flavor.

K

Kimchi Focaccia

Korean-Italian fusion focaccia with kimchi and gochujang

Kimchi Fried Rice

Korean-style fried rice with fermented kimchi and vegetables

L

Lentil Roasted Eggplant Salad

Roasted eggplant, canned lentils, cherry tomatoes, rocket and feta with lemon garlic dressing and balsamic glaze.

M

Mac and Cheese

Creamy Colby mac and cheese for two, with optional gochujang and a baked breadcrumb topping.

Maple Eggnog

Rich, creamy eggnog with brown sugar, maple syrup, nutmeg and optional spirits.

Martinis

Martini variations including classic, Gibson, dirty, Vesper, espresso, lemon drop, and French styles.

Mushroom Stroganoff

Creamy mushroom stroganoff served over egg noodles

N

Negronis

Negroni variations including classic, mezcal, Boulevardier, Sbagliato, and white styles.

O

Oval banneton loaf

A 70% hydration yeasted white loaf shaped for a 30cm oval banneton, mixed in a KitchenAid and baked on a steel with steam.

P

Plant-Based Lasagne

Layered vegetarian lasagne with plant mince and cheese sauce

Poke Bowl

Asian-inspired rice bowl with crispy tofu and vegetables

Pumpkin Focaccia

Autumn-inspired focaccia with roasted pumpkin and sage

R

Rapid Focaccia

Emergency 60-minute focaccia with warm water, extra yeast, short proofs, and a hot bake.

Roasted Pumpkin Risoni

Roasted vegetables with risoni pasta in a creamy sauce

S

Satay Peanut Noodles

Quick and easy noodles with a rich peanut sauce

Scallion Pancakes

Flaky pan-fried scallion pancakes with an optional dipping sauce

Simple Syrup

Basic sugar syrup for cocktails and drinks

Stuffed cabbage rolls

Tender cabbage leaves stuffed with a savoury rice, mushroom and herb filling, baked in a simple tomato sauce.

A