Faux Meatloaf
Plant-based meatloaf with savory seasonings and tomato glaze
Main
Yield: 4 servings
Recipe
Ingredients
- 400g plant-based mince
- 100g panko breadcrumbs
- 2 large eggs
- 125g tomato chutney
- 3 spring onions
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1/2 tsp salt
- for garnish fresh parsley
Method
- 1. Preheat the oven to 190°C.
- 2. Beat the eggs.
- 3. Finely dice the spring onion.
- 4. In a bowl, combine plant-based mince, panko, beaten eggs.
- 5. Add tomato chutney (leave some for glazing), spring onion, mustard.
- 6. Add garlic powder, paprika, pepper, thyme, rosemary, and salt.
- 7. Add Worcestershire sauce and mix everything together until just combined.
- 8. Transfer mixture to a loaf tin, press down firmly.
- 9. Brush top with remaining tomato chutney.
- 10. Bake for 45-55 minutes or until browned on top.
- 11. Serve garnished with fresh parsley.