Sundried risoni
Creamy sundried risoni
Pasta
Yield: 2 servings
Recipe
Ingredients
- 1 bag Plant based chicken pieces
- 4-5 cloves Garlic, Finely diced
- 1-2 tablespoons Olive oil
- 3/4 cup Sundried tomatoes, Sliced into thin strips
- 2 tsp Italian seasoning
- 2 tsp Paprika
- Pinch Salt
- Pinch Pepper
- 1 cup Orzo
- 2 and 3/4 cups Plant based stock
- 3/4 cup Cream or coconut milk
- 2 large handfuls Spinach
- 3/4 cup Parmesan
Method
- 1. Cut sundried tomatoes into strips. Finely dice garlic.
- 2. Cook plant based chicken until nearly done.
- 3. Add sundried tomatoes, garlic, italian seasoning, paprika, salt and pepper. Cook for 3-4 mins.
- 4. Add orzo. Reduce heat to medium. Slowly add broth ladle by ladle stirring well until all broth is absorbed and orzo cooked through.
- 5. Add spinach and cream, stir through until spinach is wilted.
- 6. Add parmesan, stir, remove from heat and serve.