Fried Tempeh
Quick pan-fried tempeh with soy, maple, vinegar, and crisp golden edges
MainPrep: 5 minCook: 8 min
Yield: 1 serving
Recipe
Ingredients
- 300 g Tempeh
- 30 ml Soy sauce
- 15 ml Maple syrup or honey
- 15 ml Rice vinegar or lemon juice
- 2 g Garlic powder
- 2 g Smoked paprika or chilli flakes, Optional
- 20-30 ml Neutral oil
- 15 g Cornflour, Optional, for crispier edges
Method
- 1. Slice tempeh into thin strips or small cubes.
- 2. Mix soy sauce, maple syrup, vinegar, garlic powder, and paprika or chilli.
- 3. Toss tempeh in the sauce. Rest for 5 minutes.
- 4. Optional: toss with cornflour.
- 5. Fry in oil over medium-high heat for 2-3 minutes per side until golden.
- 6. Add leftover sauce at the end and toss for 30 seconds.