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Recipes

Whisky Sour

Classic whisky cocktail with lemon and egg white foam

DrinkCocktail

Yield: 1 serving

Recipe

Ingredients

  • 60ml Whisky
  • 30ml Fresh Lemon Juice
  • 15ml Simple Syrup
  • A dash Bitters
  • 1 Egg White

Method

  1. 1. Combine whisky, fresh lemon juice, simple syrup, bitters, and egg white in a shaker.
  2. 2. Dry shake (without ice) for 10 seconds to emulsify the egg white.
  3. 3. Add ice and shake for an additional 15 seconds to chill the mixture.
  4. 4. Strain into a rocks glass filled with ice.
  5. 5. Optionally, garnish with a slice of lemon or a cherry.

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