Cold Brew Coffee
Smooth, low-acid coffee brewed cold in the fridge
DrinkPrep: 30 minCook: 10000 min
Yield: 10 servings
Recipe
Ingredients
- 87g (3 x 29g) Coffee beans, Grind with Varia VS3 at setting 15 (medium–coarse)
- 700ml Cold filtered water
- to serve Ice, optional
Method
- 1. Grind 3 x 29g on Varia VS3 (setting 15).
- 2. Fit Hario pot with mesh filter; add grounds.
- 3. Pour in 700ml cold water to fully saturate.
- 4. Lid on; refrigerate 24 hours.
- 5. Remove filter, let it drip out.
- 6. Serve over ice; dilute with cold water to taste.