Skip to content
Recipes

Chickpea Curry

Flavorful chickpea curry in coconut milk served over rice

Curry

Yield: 4 servings

Recipe

Ingredients

  • 400g chickpeas
  • 400g diced tomatoes
  • 400ml coconut milk
  • 1 large onion
  • 2 tbsp curry powder
  • 2 tbsp vegetable oil
  • 2 tsp minced garlic
  • 2 tsp crushed ginger
  • 1 tsp cumin
  • 1 tsp coriander
  • to taste salt
  • to taste pepper
  • for garnish fresh coriander
  • for serving rice

Method

  1. 1. Cook rice; set aside.
  2. 2. Finely chop onion; set aside.
  3. 3. Heat vegetable oil in a pan over medium heat.
  4. 4. Sauté chopped onions until translucent.
  5. 5. Stir in minced garlic and crushed ginger; cook for 1 minute.
  6. 6. Add curry powder, cumin, and coriander. Toast spices for 1-2 minutes.
  7. 7. Pour in diced tomatoes and coconut milk. Mix well.
  8. 8. Add drained chickpeas; season with salt and pepper.
  9. 9. Simmer for 15-20 minutes until flavors meld and sauce thickens.
  10. 10. Taste and adjust seasoning if needed.
  11. 11. Serve chickpea curry over cooked rice.
  12. 12. Garnish with fresh coriander if desired.

Reset recipe?

Clear checked ingredients and method, restore the original yield and reset option selections.