Anzac biscuits
Traditional Australian oat and coconut biscuits
Sweets
Yield: 12 servings
Recipe
Ingredients
- 125g Butter
- 2 tbsp Golden syrup
- 1/2 tsp Baking soda
- 2 tbsp Boiling water
- 1 cup (90g) Rolled oats
- 1 cup (150g) Plain Flour
- 1 cup (220g) Brown sugar
- 3/4 cup (60g) Desiccated coconut
- for sprinkling Sea salt
Method
- 1. Preheat oven to 180°C and line two greased trays with baking paper.
- 2. Melt butter and syrup in a saucepan over low heat, stirring until smooth.
- 3. Stir in soda and water, then remove from heat.
- 4. In a large bowl, add remaining ingredients, then pour in wet ingredients.
- 5. Roll tablespoons of dough into balls, place 5cm apart on trays, and flatten slightly.
- 6. Sprinkle with sea salt and bake for 12 minutes or until golden.
- 7. Cool on trays.