Kimchi Fried Rice
Korean-style fried rice with fermented kimchi and vegetables
Rice
Yield: 4 servings
Recipe
Ingredients
- 500g 1-day-old rice
- 500g kimchi
- 500g mixed vegetables
- 3 green onions
- 2 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Method
- 1. Heat olive oil in a large pan over medium heat.
- 2. Chop green onions and set aside.
- 3. Add minced garlic and sauté for a minute until fragrant.
- 4. Add mixed vegetables and cook until they are tender.
- 5. Stir in chopped kimchi and cook for an additional 2-3 minutes.
- 6. Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 7. Season with soy sauce and stir everything together to combine.
- 8. Drizzle with sesame oil and stir again.
- 9. Top with chopped green onions and serve hot.